Acid Reflux Symptoms - The Miraculous Chia Seed Remedy
by Charles Stewart Richey
This unsaturated fatty acid is essential for most successful functions of the body.  

Since 2,500 B.C. chia seed have been used as human food. Known as "the running
food", these seeds were cultivated by the ancient Mayans and Aztecs. We are just
now beginning to discover the importance of this grain.

Chia is loaded with calcium, boron and other necessary minerals; antioxidants,
vitamins and fiber. It is a complete source of protein, with all the amino acids in
perfect balance. It is indeed the perfect food. The ancient Aztecs valued chia to the
extent that it was traded as currency. In those times anything which could increase
endurance and control the appetite, was considered invaluable. It enabled them to
sustain themselves on long hunting expeditions and war raids.

Chia seed has the ability to absorb approximately 12 times its weight in liquid.
Because of this factor, it is a dieter's dream come true. If made into what is called
"chia gel", it becomes a nutritious drink that fills you up, thus decreasing the appetite.
To make this gel, simply add 1/3 cup chia seed to two cups of water. Stir well,
breaking up any clumps and store in the refrigerator for twelve hours before drinking.
You can store it there for at least two weeks. I make mine in a glass bottle with a
tight fitting lid.

Drinking a third cup of chia gel at the onset of acid reflux can eliminate it for many
people. Try drinking that much three times a day. It might prevent this from
occurring at all. I know of people who swallow a teaspoon of raw seeds if they
experience acid reflux. The seeds absorb the acid just as they do water. Of course
you wouldn't want to ingest too much raw seed at a time unless you have a
tremendous amount of acid... it might absorb your stomach. It is best to be
conservative and find out what is effective for you.

Chia has other beneficial qualities, as well. It has a neutral taste. It is very easily
digested and assimilated. It is soothing to the stomach and esophagus and it has
healing properties. Like slippery elm, it is rich in mucilloid soluble fiber, thus allowing it
to quell the burning pain of it in the esophagus and stomach. In ancient times the
Indians used it to prevent infection and accelerate healing time, by packing the seed
into open wounds.

Chia gel can be incorporated into many other foods without diluting flavor, while
displacing fat and calories. It works brilliantly to enhance flavor while replacing fat. For
these reasons, chia gel should be an important, if not vital, part of the acid reflux diet.

For breakfast it can be mixed with hot oatmeal, pancakes, and biscuits dough. It's
delicious mixed into scrambled eggs. Ground chia seed can be used in baking bread
or as a simple topping on many dishes. Use chia seed gel in yogurt, jams and jellies.
Its great mixed into polenta, grits, smoothies and milk shakes. Try it in you favorite
blended health mix drink.

Chia gel can be added to soups, salad dressings and even the stuffing that you put in
a chicken. The possibilities are practically endless. Try introducing ¼ cup of chia gel
into your favorite potato salad recipe, reducing the mayonnaise, in like. It can be
used in many baking recipes as a substitution for fat.

Put it the kid's food. They will never know the difference, as it actually enhances the
flavor of food. They will love it! Feed it to your dogs. I put it in my fourteen year old
Jack Russell Terrier's food every day. Not only does he have better digestion and
energy, he has better bowel movements. By the way, the F.D.A considers chia a
food with an established history of safe consumption.

Chia gel slows the release of carbohydrates and their conversion to glucose (blood
sugar). So, besides controlling acid reflux, loosing weight, increasing endurance, chia
has the added benefit of reducing blood sugar and hypertension. Because of its high
unsaturated fatty acid content, it can even help with prostate problems. I do not
think anyone could go wrong by making chia seed a part of their every day life.
Because of its incredible health-giving aspects, chia seed is the perfect food for
everyone. It is certainly a Godsend for the sufferer, in so many ways.

So try chia seed now. You have nothing to loose but a little weight. You could
improve your digestion and overall health. It's certainly worth a try.

© Wind Publishing


About The Author

Charles Stewart Richey is a self-educated expert on how to cure acid reflux disease
by natural means and has written an extensive report entitled, "REFLUX GONE
FOREVER", Safe & Natural Acid Reflux Remedies.

For more information on how to heal acid reflux the natural way, go to:
We've all seen those funny little clay
animals that sprout hair when
watered. They are covered in chia
seed. They have been around for
years and have become an American
tradition. Who would have thought
that those same tiny seeds would
now be considered an important
source of nutrition?

Chia comes from the Aztec word,
"chian", which means oily. It is high in
omega-3 fatty acid; in fact it has
more than any other grain - even
more than flax seed. It has the
perfect omega-3 to omega-6 ratio.
Copyright © EveryNutrient.com
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on
this website is for educational purposes only.  Please consult with your physician before using natural
remedies and before making any drastic changes to your diet or exercise
program.
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