Ancient Golden Inca Berries - Today's Organic Superfood
by Paul S Fitzgerald
pre-Columbian America.

Though it was in 1572 when history saw the fall of the last of the Incas and the end
of their resistance in Vilcabamba. Their civilization ended but still some cultural
traditions remain in several ethnic groups such as the Quechuas and Aymara people.

And now, a part of this ancient culture has been rediscovered. This would come in a
form of an ancient food; a lost crop of the Incans. And to modern-day civilization,
this is now known as one of the unique superfoods, the golden Inca berries.

The Golden Inca berries are now recognized as one of the most flavor-packed
berries in the entire planet. These berries are also a stellar organic raw superfood.

These special berries that are harvested from Peru contain a multitude of B-vitamin
complexes and are reputed to be one of the only known plant-based sources of
B-12. Loaded with nutrients, these energizing berries will make our bodies happy and
our tastebuds captivated like only a superfood can.

These Golden Inca Berries are one of the ancient world's best-kept secrets. And
today, this secret has been unleashed for the world to savor, enjoy, and benefit from.


About The Author

Paul S Fitzgerald

Get Your Free Ebook , 14 Superfood Secrets Unleashed. Learn about the greatest
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According to Wikipedia, the Inca
civilization began as a tribe in the
Cuzco area where the legendary first
Sapa Inca, Manco Capac founded the
Kishawan of Cuzco around 1200.
Under the leadership of the
descendants of Manco Capac, the
small state grew as it started to
absorb other Andean communities.

In 1442, the Incas began their
far-reaching expansion under the
command of Pachacutec, whose
name means earth-shaker. He
formed the Inca Empire which would
become the largest empire in
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