Green Rooibos - Something That a Green Tea Lover Wouldn't
Want to Miss!  
by Thanh Luong
green tea.

Rooibos Tea is a unique natural plant the Cedarberg Mountains of South Africa. During
the summer months harvesting the plants fermented Rooibos and dried in the
laboratory of nature. On pure mineral water, fresh air and causes the heat of the sun
Africa, changing from green to red mahogany Green Tea Rooibos. It's rich in many
natural elements - to give you a delicious elixir that would grow to love, and enjoyed
by people from South Africa generations. By the 18th century botanists have
regained enjoyed for generations, the natural sweetness of them - unaware of the
amazing powers of this wonder of nature, nor the wide range of applications, we can
find. Relax until after nearly 200 years, in 1968, when South African mother, Annique
Theron, the therapeutic benefits of such facilities and the ability to calm and stumbled
her baby. Annique went to investigate and document the health benefits of
spectacular. He made the discovery with others and shares the good news of Mother
Nature's lullaby. Today, the only effect of this remarkable plant review have been
scientifically tested and proven to be beneficial, not only children but also for all age

Rooibos first as the wild growing more linearis Aspalathus was the plants by cutting
them with axes and bruised with hammers, fermented in heaps, before drying in the
sun harvest. Today, the basic method Rooibos production from planting to
harvesting is essentially unchanged.

However, the crops are not harvested from the wild. In addition, production methods
and more sophisticated engineering. Large improvements in production technology
and strict quality care now for a quality product every step of the journey from seed
to finished product. Approximately 18 months after planting seedlings, is ripe and
harvested. The plants are harvested once a year in summer. Cut Rooibos is bound in
bundles and milled to a uniform length then bruised between rollers to cause
significant chemical process (fermentation), which gave the characteristic yellow
color, and characteristic flavor and sweet aroma of Rooibos. After fermentation of
Rooibos is spread thinly in a large drying yards under the hot sun of South Africa,
having sucked dry by a special vacuum. At this stage the product is generally referred
to as tea farm said. The Rooibos Limited, we are kind and quality of the product
according to the length, color and taste.

About The Author

Thanh Luong

Loss Weight Diet Guide [] - A diet resource
where users could exchange diet experience and author could submit diet related
How green is the natural Rooibos
frozen and fresh, has more healing
properties. The lack of oxidation of
tea leaves with very high in vitamin C.
You do not dip the tea made with hot
water, as this process destroys the
vitamin. The amount of antioxidants
and flavonoids are also much higher
than the red variety of the plant,
Rooibos. After the health benefits of
green Rooibos has increased over
Rooibos red. Other nutrient content
of Rooibos, remain unchanged. Thus,
Green Rooibos is still a rich source of
minerals and trace elements. In fact,
it has much more antioxidants than
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These statements have not been evaluated by the Food and Drug Administration (FDA). The content on
this website is for educational purposes only.  Please consult with your physician before using natural
remedies and before making any drastic changes to your diet or exercise
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