Garbanzo beans (chickpeas) provide an excellent source of molybdenum. They are a very good source of folic acid, fiber, and manganese. They are also a good source of protein, as well as minerals such as iron, copper, zinc, and magnesium. As a good source of fiber, garbanzo beans can help lower cholesterol and improve blood sugar levels. This makes them a great food especially for diabetics and insulin-resistant individuals. When served with high quality grains, garbanzo beans are anextremely-low-fat, complete protein food.
Garbanzo beans contain molybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulfite’s. sulfites are a preservative commonly found in wine, luncheon meats, and fresh salad in most salad bars. Sulfite-sensitive Individuals who are deficient in molybdenum may experience headaches, a racing heartbeat, or confusion.
Caution: Garbanzo beans can cause a severe allergic reaction in those who are sensitive to them. They contain purines which can lead to excess accumulation of uric acid. Excess accumulation of uric acid may contribute to health problems, such as gout and kidney stones. Garbanzo beans also contain large amounts of oxalate. Individuals who have a history of oxalate-containing kidney stones should avoid over consuming them.