Help, I'm Allergic to Seafood!
by David Cowley
has developed the allergy is usually for life.

The good news is that allergies to seafood are usually restricted to only one seafood
type or group. Types of seafood groups are, Vertebrates like anchovies, cod, herring,
mackerel, salmon, and tuna. Crustaceans like crab, lobster, prawns, and shrimp.
Shellfish like clams, mussels, oysters, and scallops. Cephalopods like calamari,
cuttlefish, octopus, and squid. Gastropods like garden slugs, sea slugs, and snails.

If you are allergic to something in the vertebrates group then it is 50 to 75 percent
that you will be allergic to one of the other vertebrates. The same holds true for the
rest of the groups. Complete avoidance to one or more groups of seafood is often
recommended. However, just because you are allergic to one of the vertebrates
does not mean that you will be allergic to something in the shellfish group.

Whenever something in a new group is tried for the first time you should only eat a
small amount and then see if any of the symptoms occur within several hours.
Symptom include hives or rash, difficulties in breathing, headache, dizziness, ringing in
the ears and an increase or decrease in blood pressure.

Some reactions to shellfish are caused by toxic reaction that mimics an allergic to
seafood reaction.  Shellfish contaminated by algae-derived neurotoxins interfere with
the function of nerve endings in the human body, thus giving the appearance of an
allergic reaction. Symptoms occur within a couple of hours and usually last about 24
hours.

The neurotoxin know as saxitoxin is concentrates in the filter-feeding shellfish and the
toxin is head-stable and is unaffected by cooking. The toxin can persist in
contaminated shellfish for several weeks to several months after exposure to the
toxic algae. Never eat shellfish after a red tide has been reported.

A growing awareness about food allergies is becoming well known in the United
States. Food manufactures and restaurants are becoming more understanding and
willing to accommodate people living with food allergies. Living with any food allergy
is no longer a major undertaking; it is now just a minor adjustment to your life-style.

Always consult your doctor before using this information.

This Article is nutritional in nature and is not to be construed as medical advice.


About The Author

David Cowley has created over 50 articles about the relationship between diseases
and vitamins. For his other articles on Allergies click on
and for his
other articles click on
.
If you are allergic to seafood then
you suffer from Allergies Type 1, also
called Contact Allergies. Countries
where seafood is a staple part of the
diet such as Scandinavian, Spain, and
Japan have a higher percentage of
individuals allergic to seafood.

This is due to the ability of allergies
type 1 reactions to gradually increase
in severity over time. If you are
susceptible to becoming allergic to
seafood, then the more you are
exposed to the allergens the more
likely it is that you will develop
symptoms. Once an allergic reaction
Copyright © EveryNutrient.com
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on
this website is for educational purposes only.  Please consult with your physician before using natural
remedies and before making any drastic changes to your diet or exercise
program.
Mission Statement       Article Submissions       Contact Us       Advertise        Privacy Policy       Terms and Conditions       Links
The World's
Healthiest
Food, Rich in Beta
Carotene and
Phytonutrients


What Kinds of
Internal Body
Cleansing Are
There?


Correct Your Acid
Alkaline Balance
By The Water You
Drink


Behold The
Benefits of Omega
3 Fatty Acids For
Your Overall Well-
Being


Colon Cleansing
With Bentonite Clay


Probiotics - A
Solution for
Bloating, Gas, IBS,
Skin Infections,
Tooth Decay,
Diarrhea and More


Is Vitamin D3
Deficiency a
National Health
Crisis?


Elderberry Can
Boost The
Immune System In
The Winter


Walking: Safest,
Simplest, Best
Form of Exercise


Detoxing The
Liver - Does
Lemon Juice
Detox the Liver?


Wheatgrass
Juicers-
The Benefits of
Wheatgrass Juice


The Danger of
Eating Too Much
Protein


The Health Secrets
of Berries


The Benefits of
Maintaining Your
Body's Healthy pH
Level


“Feed” Your Skin
Antioxidants For A
Glowing
Complexion


The Sneak Attack
of Trans-Fats


The Many Health
Benefits of
Coconut Oil


Untold Nutritional
Secrets


Importance of
Nutrition For
Children
& Parents


Power Nutrition
Basics


Good Nutrition: The
Overlooked Vitamin
You Need To Know
About


Post Workout
Nutrition: Secrets
To A Hard, Lean
Body


Cheap and Healthy
Nutrition Plans


Top Nutritional
Tips To
Support Healthy
Hair Growth


Nutrition And
Mental Function


The Top 11 Signs
That Suggest
Omega 3 Fatty Acid
Deficiency


Five Reasons Why
You Should Drink
More Water
Everyday
___________________
Marketplace (Organic/Eco-Friendly)
OCA
Organic
Consumers
Association
GreenPeople
.org
MountainRoseHerbs.com
More Articles
Home

Articles

Nutrients

Fruits

Vegetables

Beans

Nuts

Seeds

Sprouts

Grains

Teas

Herbs & Spices

Recipes

Resources
Nutiva Organic,
Extra-Virgin Coconut Oil
Coconut Oil Reviews
,
Custom Search
Coconut Oil Research
Gluten-Free Recipes
Living-Foods.com
Raw-Vegan Recipes
EveryNutrient
.com