The Alkalizing Side Effects of Barley Grass
by Sheryl Walters






PH Balancing for Harmonious Health

Green Barley Grass is highly alkalizing, which helps keep the acidity and alkalinity in
our body in check. Modern living and eating is often acidifying, especially when refined
and processed foods are consumed. When the acidity-alkalinity equilibrium is
disturbed, it leads to mineral imbalances, a weakening of the immune system, and an
increase in inflammation. The result can be illness, pain, disease and lowered quality
of life.

When the PH is in harmony, our cells can adequately function and we experience
wellbeing. One of the side effects of botanicals barley grass is that it is extremely
alkalizing. In fact, botanicals barley Grass has long been known as one of the most
alkalizing, balancing foods grown on the earth.

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About The Author

Sheryl Walters is an experienced holistic health expert.
"The leaves of Green Barley provide
the nearest thing to the perfect food
this planet offers" stated Japanese
researcher Hagiwara after ten years
of intense research that uncovered
the incredible benefits of this powerful
superfood.

Botanicals barley grass is known for
its multitude of Healing and
Nourishing properties. Some of the
positive side effects of barley grass
include:

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