The Budwig Diet for Cancer
by Brijesh Ghelani
and lipoproteins. She further claimed that her studies showed that the blood of
people who were not afflicted with cancer were appreciatively higher in these
substances.

It was Dr. Budwig's contention that if the phosphatides and lipoprotein levels in the
blood of the people with cancer were raised the cancer would disappear.

Since the products which would supply these substances are not actual medicines but
are rather found naturally in cottage cheese and organic flax seed oil, Dr. Budwig was
able to recommend a combination of these food substances to her patients who
were suffering from cancer. Dr. Budwig also made it clear that both of these food
substances needed to be taken, not just one or the other in order for this diet to be
effective.

Both Doctor and her medical colleagues who have worked with her on studying the
effectiveness of this diet, feel that after years of careful study, it has been shown
that a significant number of people who were not helped by the traditional cancer
treatments were not only helped but in many cases were completely cured of any
kind of cancer.

This opinion is further backed up by people who had cancer and after going on Dr.
Budwig's diet claim that they have now found themselves to be one hundred percent
cancer free. Many of these claims are further backed up by medical professionals
who had earlier been treating these people for cancer.

Is Dr. Budwig's diet a miracle preventative and a miracle cure? Would these people
who claim to have been cured by it have gone into some sort of a recession and
become cancer free without it? I don't know. I can only say that there does seem to
be some sort of a correlation between the diet and the disappearance of the cancer.
A cure and a preventative? We can but hope.


About The Author

Brijesh Ghelani

For more information about
visit our site
.
The Budwig Diet is the brainchild of
Dr. Johanna Budwig. Dr. Budwig, a
German biochemist and a leading
expert in the field of natural foods
such as those containing fats and oils
designed this diet and presented it to
the world back in 1951. Dr. Budwig
felt that this diet was not only an
excellent preventative of cancer but
was also an actual cure for cancer.

Doctor claimed that her scientific
studies showed that the blood of
people who were afflicted with cancer
were significantly low in substances
which are known as phosphatides
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