The Budwig Diet for Fighting Cancer
by Anna W
lipoproteins and phosphatides. In comparison, an individual that was free from cancer
had an abundance of both of these essential substances. When these were
reintroduced to the person, over a three month span, the tumors in the body started
to actually die.
The person would notice the recession, they would begin to increase in strength, and
ailments like anemia, liver problems and even diabetes could be virtually cured.
Because of this, Dr. Budwig knew she needed to create something to help people get
these essential ingredients into their diets. They had to be items people would
normally be able to eat, and have the power to not only fight cancer, but to also
reverse the effects as well.
The perfect combination was flax seed oil and cottage cheese mixed together. This
helps these essential items to be released into the body and begin to heal. After a ten
year long clinical research was done, this process proved to be the best solution for
cancer treatment. In fact, it also helped in the prevention of other problems as well
as offer solutions.
These included: cardiac problems, ulcers, arthritis, eczema, and even immune
system problems. Over the years thousands of people have been treated by this
method, and there have been a number of studies that support her observations as
well. In fact, many of those that have considered their situations hopeless have
benefited from low fat cottage cheese and the mixture of flax seed oil.
This diet is assumed to be both preventative as well as providing a cure. Budwig's
research has proven there is validity to what she practices as well. But don't jump
into the process without having some additional information to back you up. Using
any oil and foods that have hydrogenated oils in them will counteract the benefits of
The ideal per serving is 100 g of cottage cheese or quark (strained low-fat plain
yogurt) and 3 tablespoons of flaxseed oils. Mix the ingredients at high speed with a
stick blender until it becomes smooth. You should not see any oil separation. Add
banana, strawberries, and blueberries. Top it off with 2 freshly grounded flaxseed.
It is important to consume the grounded flaxseed within 20 minutes because it
oxidizes. All ingredients should be organic. This diet can benefit anyone who is
interested in becoming healthier. Take a moment to learn more about this
remarkable doctor, and her method for beating cancer.
About The Author
Anna W. supports and teaches natural cures for cancer and an anti cancer diet at
. Learn more about the Budwig diet at .
The Budwig diet was developed by
Johanna Budwig, a German
biochemist in 1951. Budwig held a
great knowledge on the topic of oils
and fats. The diet garnered a lot of
attention for its cancer fighting
abilities. Dr. Budwig is known best for
her research on the combined use of
flaxseed oil with proteins.
Her studies and writings on the topic
of fighting cancer have been cited in
numerous publications over the
years. While doing her research, Dr.
Budwig learned that the blood in her
cancer patients lacked substances like
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