The Wonderful World of Organic Food
by Mike Selvon
Fresh organic food is now available in almost every grocery store in the world. The
convenience of selecting natural and organic food over processed food has become
almost second nature.

No longer does a person have to travel a long distance to find a local organic food
supplier. With the Whole Foods Market grocery chain, the United States and Canada
have access to over 196 stores that offer gourmet deli's, organic vitamins, and even
organic household cleaners.

And with the introduction of the internet, individuals around the world can order fresh
organic food twenty four hours a day.

Another positive that it has brought is the revenue that has been generated in the
grocery market. The speciality of organics brings in close to $29 billion in the United
States alone.

That is just a fraction of what the grocery market brings in yearly, however, it is still
a significant number to be contended with. If people continue to be more health
conscious, the organic food market is sure to keep booming and bringing in more
cash than ever.

One of the main things about such food that is a plus is the health benefits that every
age group can gain. Children are one of the main age groups that can benefit from
this speciality food.

Because of the rise in obesity, kids are getting heavier day by day. However, if
parents start early in making healthy choices, young ones will hopefully keep the
good choices going for the remainder of their lives. Even older people can benefit
from eating it. In actuality, it is never too late to start making healthy choices.

This type of food has brought back the garden vegetables that have been lacking for
so long in many people's diets. The ancestors of the past planted gardens, but in
today's world, that is not always an option.

Farmers markets and local organic food chains have made having this wonderful
food available and ready for purchase year round. Going green with food has never
been easier or tasted better than today with such food.


About The Author

Mike Selvon

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Organic food has been around for
many generations. The term organic,
however, did not come about until
the mid 1960's. It is basically when
no additives, preservatives, or
pesticides are used in the food during
growth or production.

The older generations grew such food
when they had large gardens that fed
the big families. In today's society,
however, growing a garden has
become almost extinct. It has seen a
revolution that has put fresh food
back on the plates of people.
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