Why Organic Farming is Eco-Friendly
by Charles S Taylor

Difference between conventional farming and organic farming:

In conventional farming, farmers use chemical fertilizers to add only nitrogen,
phosphorus and potassium where as in organic farming, farmers uses many
favorable soil micro organisms and rock dust to make soil well balanced for growth
of better plants. In conventional farming, farmers put chemicals, which kill
microscopic bacteria that are very useful to enhance the ability of plant to absorb
nutrients. In organic farming, farmers follow simple and Eco-friendly techniques in
farming.

Disadvantages of Conventional farming:


Organic farming methods:

Organic farming methods replace the chemical fertilizers and pesticides with natural
methods of food cultivation.




Benefits of Organic farming:

To consumers

To environment

Today, organic farming is not widely used as it involves more labor and the yield of
crop is also less, compared to conventional farming. It is a good practice for farmers
to follow to maintain ecological balance, retain the purity of atmosphere, and to
produce consumable healthy organic products.


About The Author

Charles S Taylor

Big-topics.com cover
on several categories including home,
recreation, health, and business. It focuses on providing unbiased and functional
information on
to understand things easily and quickly.
Organic farming is the method of
growing plants of fruits, vegetables,
as well as ornamental plants like
garden plants without using artificial
pesticides, herbicides, or fertilizers. It
is the combination of best farming
methods used in past and modern
scientific knowledge. It acts in
accordance with nature instead of
opposing it, as seen in conventional
farming. The processes involved in it
are natural. Almost all the organic
products are of good quality, as
farmers follow strict methods during
cultivation. Also, it preserves the
nutrients in soil.
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