Flaxseed Oil Cancer Treatment  
by Dr. Dennis Clark, Ph.D.
month period by the consumption of flaxseed oil with quark. By doing so, cancer was
cured in case after case. This food combination also alleviated symptoms of liver
disease and diabetes.

The key for this diet is, therefore, a combination of two natural foods that must be
eaten together to be effective, since each one triggers the actions of the other.

Cottage Cheese And Flaxseed Oil Cancer Cure

Dr. Budwig's program has helped thousands of people. However, testimonials and
descriptions of her protocol often fail to describe the key recipes and importatn
dietary restrictions.

The basic combination of the two foods can be obtained in the following example of a
daily recipe:

1 cup lowfat cottage cheese

4 tablespoons unrefined, cold pressed flaxseed oil or one fourth cup freshly ground
flax seeds with 2 3 tbsp. flaxseed oil

That is it for the food itself. Although this combination is tasty alone, it is better in
some ways when combined with fruit and honey to taste. The dairy protein may also
be modified by adding 1 cup of plain, nonfat yogurt and reducing the amount of
cottage cheese to one half cup.

Making The Best Of Flaxseed Oil And Cottage Cheese For Cancer

The effectiveness of the diet rests on additional steps that are mostly directed at
stabilizing healthy fat metabolism. The blood deficiencies that Dr. Budwig discovered
involved certain kinds of natural fats. The following steps will get them back to
healthy levels and make the flaxseed oil cancer prevention and treatment work the
way it is supposed to:


How Much And for How Long?

Some people have had a remarkably fast disappearance of tumors within just a few
months of following the Budwig protocol every day. Others may take longer, even
years. Dr. Budwig often recommended that people using her protocol for treating
serious illness stay on it for three to five years.


About The Author

Dr. Dennis Clark is a retired university professor and research scientist. His expertise
and research experience entail the biochemistry of plant natural products and natural
approaches to cancer prevention and treatment. See his scientific views on the latest
developments in cancer alternative treatments at
.
Flaxseed Oil Diet

The flaxseed diet was originally
created by German biochemist, Dr.
Johanna Budwig, in 1951. Her diet is
best known for the remarkable health
benefits of flaxseed oil combined with
certain kinds of dairy proteins that
predominate in a food called quark.
Its closest U.S. equivalent is cottage
cheese.

Dr. Budwig discovered deficiencies in
the blood of seriously ill cancer
patients. These deficiencies were
corrected over approximately a three
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