Food Allergy Symptoms
by Michael Harrah
evident example is an individual who lives in a farm having allergic reaction to hay,
when he transferred in the city; he then realized that his allergy had gone.

Symptoms from food allergies are the following: hives, fatigue, itching, constipation,
depression, abdominal cramps, heartburn, vomiting, stomach ache, headache,
swollen lips and face. Other food allergy symptoms are known as toxic or food
intolerance. Examples of toxic reaction to food are bacterial poisoning. On the other
hand, for non toxic reaction, lactose intolerance is an example. It is easy to detect
which food has an allergic reaction to a certain individual. For instance, for asthma,
food allergen is eggs and wheat; and for headaches, allergen is chocolates and wheat.

Though you can experience these symptoms, it may also be an indication of a more
serious sickness like anaphylaxis. Anaphylaxis is a severe condition and may be a life
threatening reaction from exposure to allergen. Consultation to a doctor is important.

In a severe case, a shot of adrenaline is needed. It must be fully understood that
food allergy symptoms begin within minutes after food consumption. Immediate
attention is recommended. Here are some tips that must be considered if someone
is suffering from a food allergy. First is to seek medical attention. Proper education
from the dos and don'ts of each condition is the best cure. Make it a habit of
checking the label of ingredients for each food. Emergency numbers must be always
handy. Having an allergic condition is costly so prevention is always better than cure.


About The Author

Michael Harrah

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Food allergy symptoms are the
reaction of the body to the food that
we eat. These are the responses
prompted by the immune system in a
person's body. A significant number
of people suffer from these allergies
and are dealing with the condition the
best way they can. Early detection of
which food has an allergic reaction is
important because it can be severe
and in some cases, even fatal. Some
of the most common symptoms can
be found in nuts, eggs, soybeans,
milk, dairy products and seafood.
Some say that food allergy is
hereditary but can be outgrown. One
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