Organic Food Versus Conventional Food
by Nayanna Chakrbarty
Conventional foods are sprayed with pesticides that could contain chemicals that
have been long banned. The fertilizers added are chemical based and synthetic
herbicides are used to curb weed growth. These foods when consumed regularly can
have a detrimental effect on the well being of a person in the long run.

Organic food is not just beneficial to the body but also to the environment. Organic
farming preserves the wildlife and ecosystem. The ground water and soil are not
contaminated; waste production is under control and the environment is pollution
free.

Many turn to organic food because they believe it tastes better, more juicy and
full-flavored and this psychologically gives them a good feeling. Organic fruits and
vegetables are free from artificial coloring, flavorings and residual antibiotics. They are
devoid of growth hormones and genetically modified ingredients.

Organic fruits and vegetables are costlier than conventional foods but it is a small
price to pay for healthy and disease free life. Organic gardening is catching on as
people want to grow their own food and in a small way help the environment.


About The Author

Nayanna Chakrbarty

Capturing the hearts and minds of every reader with sublime imagination is Nayanna
Chakrbarty's specialty. She provides solutions to every writing need. Her website
truly reflects her creative nuances.
Many of us still wonder when we walk
down the supermarket aisle which is
the best food for the family-organic
or conventional. Going organic has
now become more of a trend.

Most health magazines have been
quoting their experts who firmly
believe that eating organic food is
healthier, more nutritious and taste
better. Fruits and vegetables are not
laden with harmful chemicals which in
turn seem to increase the incidence
of cancer, Alzheimer's disease and
certain birth defects.
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